Choosing the correct type of pan is essential for making a perfect dish. The size and material of the pan are just as important as the ingredients used in building the taste. Meanwhile, a frying pan is the most commonly used cookware in every household as it helps in cooking various dishes, ranging from the basic American pancake to the classic Italian Pasta. As such, frying pans are widely known as saute pans, grills, and skillets.
Types of Saute Pans
The right type of frying pan for you depends on your cooking style. And some of the pans available in the market are:
- Stoneware Pans
These traditional pans are made of granite, marble, or ceramic wrapped around stainless steel. They generally last for years, and these types of pans are used primarily in villages and rural areas.
- Earthenware Pans
The usage of Earthenware pans dates back to the 18th century. These pans are made of clay and have high iron content. Meanwhile, the food cooked in these pans has a different taste, and it adds to its flavour profile.
- Glass Pans
Most glass pans are made of Amber glass and have a nonstick coating at the bottom. They are more attractive, easy to cook in, and inexpensive than stainless steel pans. However, storing them is difficult as glass tends to break easily.
- Cast Iron Pans
If the food requires high heat, cast iron pans are the solution. More than they conduct heat, they hold heat to a great degree. Meanwhile, the only disadvantage is that they eventually rust and are pretty heavy.
- Copper Pans
Many prefer copper as it gives an aesthetic appeal and fits well with almost any kitchen decor. Such pans are free from chemicals and do not require pre-heating as copper conducts heat very well. Meanwhile, the only catch is that they are a bit expensive.
- Ceramic Pans
These pans have a nonstick coating that doesn’t have any chemicals. They are made up of different types of clay and can be heated in the oven. Besides, ceramic pans are dishwasher safe, and they have a short lifespan as they cannot tolerate heat for long.
- Stainless Steel Pans
They are among the most popularly used pans, and one can cook anything ranging from tomatoes to eggs in them. Also, stainless steel won’t react to acidic foods, and the only catch is food cooked in such pans sticks to the pan’s surface, making it difficult to wash off.
- Aluminium Pans
They have been the best since their invention, and they are resistant to high heat and conduct heat very well. They are strong and inexpensive, and food cooked in such pans may taste metallic.
- Nonstick Pans
They are pretty popular as they are seen everywhere, from grocery stores to supermarkets. They are inexpensive and readily available, and food doesn’t stick to the pan’s surface like in the case of stainless steel pans. So it is great for making different foods, even delicate items like Crepes.
- Carbon Steel Pan
These pans are usually made of alloys of iron. They are generally black and can be used on induction stoves. Meanwhile, these pans might add a faint aroma to the food.
So choosing the right type of pan is up to the person’s choice, cooking style, and the preferred type of cuisine. Also, cooking isn’t the only thing that determines the choice of pan; many people buy glass and copper pans because they look good in the kitchen. And the most important factor to consider while buying a frying pan is how you use heat for cooking. Some prefer slow cooking while others prefer faster cooking. But, it all comes down to one thing- cooking style.